On my way home from Kita this morning, I bought this vanilla pudding creme filled croissant which was sprinkled with almonds and powdered sugar on top for breakfast today. Oh boy, it was very delicious but was very very filling. … Continue reading
It has been a long time since I last made wontons. This batch of wontons looked nice but too bad I didn’t put enough seasoning sauce like oyster sauce, soy sauce, salt and pepper. The minced pork and shrimp meat … Continue reading
Pumpkin soup has been in our dinner meal plan regularly this winter. We have tried several variations so far. One with carrot, potatoes and crème fraiche. Another one with potatoes, lemongrass and coconut milk and cilantro herb. Just last week … Continue reading
At the end of autumn last year we harvested many herbs from our garden. There were sage, tarragon, rosemary and lemon verbena. We also harvested about ten relatively big butternut squashes besides the herbs. We were so happy and proud! … Continue reading
PaPa baked muffins with plums two weekends ago and although they looked very nice but a very important ingredient was missing. Baking powder! He tried to replace it with yeast but it still did not turn out okay. Very Schade.
PaPa made lemon pepper and sun-dried tomato hummus for a friend’s garden brunch party today. They were delicious! Do you like hummus?
Today I spent thirty minutes in a bookstore while Nora was taking her morning nap. A success! I have tried several times visiting a bookstore while she was awake but the result was always the same: I just can’t read … Continue reading
with mouth watering spicy chicken strips! PaPa cooked this deliciously yummy dish for dinner and the secret ingredient he used to fry the chicken strips was using the curry powder for fish! YUM!
My survival food when I don’t feel like cooking or no time to cook. Baked it, cut into slices, froze them and reheated it for lunch or dinner.